Dandelion Coffee - Bio, 200 g Dary Natury

Kawa z korzenia mnisszka lekarskiego EKO

BIO Dandelion Coffee

Dandelion root coffee is a healthy hot drink from the Polish company Dary Natury, which can be an excellent substitute for traditional coffee and part of a healthy, balanced diet. It is distinguished by its intense aroma, slightly sweet taste and amber color.

A cup of delicious dandelion coffee a day lowers blood sugar levels and has a positive effect on the functioning of the kidneys, stomach, and liver.

Dandelion Root Coffee is made from 100% roasted and ground dandelion roots, obtained from organic farming. Suitable for people of all ages. It tastes great both with added plant milk and pure (without additives).

Beneficial effects of taking dandelion coffee:

• Diuretic properties – increases urination and helps remove retained fluids and toxins from the body;
• Improves blood circulation – regulates blood pressure and reduces the risk of developing blood clots;
• Supports digestion – has natural probiotic properties, maintains healthy intestinal flora;
• Lowers blood sugar levels;
• Supports liver detoxification;
• Improves energy metabolism;
• Supports the nervous system;
• Rich in antioxidants called “polyphenols” that help limit the damage caused by free radicals, slowing down the aging process and preventing or reducing the development of diseases;
• Caffeine free, gluten free.

Composition and action of dandelion:

Dandelion (Taraxacum) is an herb used in traditional Chinese medicine and parts of Latin America as a digestive tonic. Its uses have been documented for everything from loss of appetite and flatulence to gallstones, stimulating bile, a natural laxative and diuretic to help relieve bloating, especially associated with menstrual cramps.

Dandelion helps detoxify and cleanse the digestive tract, especially from the effects of excessive consumption of fatty foods, coffee, and medications. Known as the “bitter tonic,” the herb stimulates digestion and acts as a mild laxative, softening stools, thus helping with constipation. The bitter taste comes from the mineral sulfur, which is essential for protein synthesis, liver detoxification, enzyme activity, and healthy skin, hair, and nails.

Dandelion root also supports intestinal flora as it contains ingredients like inulin, which act as a prebiotic – specialized plant fibers that encourage the growth of beneficial microorganisms in the intestines.

Because dandelion is a source of vitamins and minerals needed for energy metabolism, such as B vitamins, it may also help increase energy production.

Dandelion root contains powerful antioxidants. One of them is beta-carotene, which helps boost immunity and keeps our vision and skin health in check.

Whether you're looking to try something new or simply reduce or replace your caffeine intake, adding dandelion coffee to your diet is certainly worth considering. Its broad profile of health benefits makes it an attractive option when choosing a new hot beverage.

Ingredients: Roasted dandelion roots* 100%.

*product of organic farming

Energy value 1451kj/343kcal

Fat 1.2g

Of which saturated 0.6g

Carbohydrates 68.0 g

Sugar 10.0g

Dietary fiber 12.0 g

Protein 8.7 g

Salt 0.2g

*the values ​​indicated refer to 100 g

Recommendations for use: Pour one heaped teaspoon of coffee with boiling water. Brew for 5-10 minutes. You can add milk, sugar or honey to taste. For a more intense taste, it is recommended to brew the coffee for about 2-3 minutes. Drink twice a day.

Storage: In a dry place, away from direct sunlight

Expiration and batch: Marked on the packaging.

Manufacturer: DARY NATURY, POLAND