Gluten-free cookies with chocolate cream, 140 g

Does not contain: Gluten. Lactose. Sugar. Suitable for vegans

Gluten free King Choc, 140 grams are delicious and crunchy gluten-free biscuits filled with rich chocolate cream. Created especially for people with gluten intolerance or those who adhere to a gluten-free diet, they offer not only a pleasant taste, but also a healthy alternative to traditional sweets. The biscuits contain carefully selected ingredients that provide excellent taste and texture, without compromising the health benefits of the raw materials used.

Advantages:

● Gluten-free formula: Gluten Free King Choc cookies are gluten-free, making them suitable for consumption by people with gluten intolerance or celiac disease. Since gluten can cause serious digestive problems for those sensitive to it, these cookies provide a delicious solution without any compromise on texture or taste.

● Vegan-friendly: Made entirely from plant-based ingredients, the cookies are suitable for vegans and vegetarians. The product does not contain dairy, eggs or other animal products. This makes them a great option for anyone following a plant-based diet.

● Lactose-free: Gluten-free chocolate cream cookies are lactose-free, making them a great choice for people with lactose intolerance. Many products on the market contain dairy ingredients, but these cookies are suitable for anyone who is trying to avoid dairy products.

● No Added Sugar: The product is formulated without added sugar, making it suitable for people looking to reduce the amount of added sugar in their diet. This is not only helpful for maintaining a balanced diet, but also for people who need to monitor their blood sugar levels.

● Extremely rich chocolate flavor: With 14% cocoa in the filling, the biscuits offer a rich and rich chocolate flavor. The high cocoa content, combined with cane sugar and sunflower lecithin, ensures the density and smooth texture of the filling.

● No compromise on taste: The biscuits are designed to provide a classic texture and crunch, despite being gluten-free. Often gluten-free biscuits can be crumbly or hard, but the combination of rice and corn flour ensures the ideal texture of these biscuits.

● Produced by a leading Belgian company: Damhert is an established producer of healthy and organic foods, known for its high quality and commitment to sustainable development.

● Perfect for any occasion: Gluten-free chocolate cream cookies are perfect for a snack, afternoon snack or dessert. They can be eaten on the go or at home, offering flexibility and convenience for people with busy schedules or families who want to always have a healthy and delicious dessert on hand.

● Low in processed fats: Gluten-free chocolate cream cookies do not contain hydrogenated or trans fats, which can have harmful effects on health.

Ingredients: cocoa filling (30%) from sugar, vegetable palm fat, cocoa powder (14%), potato starch, brown cane sugar, flavorings, sunflower lecithin; rice flour, corn starch, sugar, palm fat, corn flour, glucose syrup, invert sugar syrup, refined sunflower oil, sodium hydrogen carbonate, xanthan gum, flavoring, table salt, sunflower lecithin.