Grünlippmuschel-Balsam - Green-lipped Mussel Balsam, 100 ml Karl Minck

Green-lipped Clam Balm

Green-lipped mussel balm

Cosmetic product, cream 100 ml

Grunlippmuschel Balsam / Green-lipped mussel balm, 100 ml, is a cosmetic product of the German company Karl Minck Naturheilmittel. The product has a beneficial effect on the musculoskeletal system. When applied, the balm cools and then heats the area where discomfort is felt. The product has an entirely natural composition and can be applied to various parts of the body - knees, waist, back, shoulders and others. It has a pleasant aroma and absorbs quickly , without leaving greasy or sticky traces.

How does Grunlippmuschel Balsam work?

• Quickly relieves various symptoms such as stiffness and discomfort in the joints;
• It has anti-inflammatory properties and relieves pain;
• Relaxes muscles and removes stiffness in joints;
• Improves skin tone and elasticity;
• Penetrates deeply and is quickly absorbed into the skin.

Green-lipped mussels are:

• High in protein and amino acids;
• Rich source of essential minerals, including iron, iodine and selenium;
• High content of omega-3 fatty acids with a very good ratio of DHA to EPA;
• Excellent source of glucosamine and chondroitin.

Health benefits of the main active ingredient :

• Green-lipped mussel

Green-lipped mussel (Perna canaliculus) is a New Zealand crustacean, the extract of which has been shown to be beneficial in the treatment of rheumatoid arthritis and osteoarthritis. Bioactive compounds in Perna canaliculus may interact positively with the gut microbiome and have applications in intra- and extra-intestinal inflammatory conditions. Green-lipped mussels contain anti-inflammatory compounds such as omega-3 polyunsaturated fatty acids, which may improve the condition of various pro-inflammatory conditions. Perna canaliculus extract has antioxidant, antihypertensive, antibacterial, antithrombotic and anticoagulant properties, which are due to the high content of proteins, peptides and amino acids.

The active ingredient in Green Lipped Mussel is furan fatty acids (F-acids). These are natural, but rare and very powerful antioxidants. F-acids are fatty acids that are often found in algae and may explain their anti-inflammatory properties. Furan fatty acids are omega-3 fatty acids that inhibit the 5'-lipoxygenase and cyclooxygenase pathways, similar to anti-inflammatory drugs, but without the side effects. The blocked biochemical pathways are responsible for the production of leukotrienes and prostaglandins - substances involved in the implementation of a number of inflammatory reactions.

Ingredients : Water, cetearyl alcohol, sodium cetearyl sulfate, alcohol denat., caprylic/capric triglyceride, glycerin, cetyl alcohol, sunflower oil, sodium lactate, white wax, jojoba oil, panthenol, phenoxyethanol, benzoic acid, dehydroacetic acid, menthol, hydroxyethyl cellulose, benzyl nicotinate, tocopheryl acetate, frankincense extract (Boswellia serrata), 1,2-propylene glycol, green-lipped mussel extract ( Perna canaliculus), tocopherol, hydrogenated palm glycerides, niacinamide, camphor, lavender oil ( Lavandula angustifolia) , rosemary oil ( Rosmarinus officinalis), perfume, geranium oil ( Pelargonium graveolens), azulene, lemon oil ( Citrus limon), cinnamaldehyde, eugenol, linalool, limonene, geranium, coumarin, citral.

Application : Has a warming and relaxing effect on the skin, muscles and joints. Beneficial for minor pains and injuries.

How to use : Apply with a light massage onto clean and dry skin.

Note: For external use only!

Storage : In a cool, dry place, away from direct sunlight, out of reach of children!

Expiration and batch : Marked on the packaging.

Manufacturer : Karl Minck Naturheilmittel, Germany