Gastrointestinal tract - Angelica Bio (root), 100 g Dary Natury

Arcydziegiel Koren EKO

Angelica BIO (root)

Angelica (Angelica archangelica L.) is a biennial (rarely perennial) herbaceous plant that is found in moist shady places near rivers and streams. It grows mainly in Northern and Central Europe, and less often in Bulgaria. It has been used as an herb since the 16th century. The cultivation of angelica in Poland was initiated by monks who planted it in monastery gardens. Currently, the root of the plant is used to maintain the health of the respiratory tract, the digestive system, including the liver, and to improve appetite. The offered product is dried angelica root, grown ecologically.

Benefits of angelica root:

• Digestive system: Angelica root is often used as a digestive aid. It is effective in reducing bloating, gas, and discomfort after meals. It may help improve intestinal motility and stimulate the production of digestive enzymes.



• Respiratory System: Angelica root can be used to relieve respiratory problems such as coughs, colds, and bronchitis. It has an expectorant effect, stimulating the release of mucus from the lungs and relieving congestion.



• Calmness and Relaxation: Angelica root is known for its calming properties and helps reduce anxiety and stress levels. It has a beneficial effect on the nervous system and helps with relaxation.



• Cosmetics and Culinary: Angelica root is used in cosmetic and skin products such as ointments and creams due to its anti-inflammatory properties. It is also used in culinary applications to add flavor and aroma to various dishes and beverages.

Specific characteristics and properties of the key ingredient – ​​angelica:

Angelica is a medicinal herb that has been used for centuries. In addition to folk medicine, angelica is used in cosmetics and cooking. All parts of the plant are useful, but the fruits and roots are mostly used. The fruits of angelica contain the following substances: essential oil, fatty oil, coumarin derivatives, etc. The roots of the plant contain: tannin, essential oil, coumarins, coumarin derivatives, , flavonoids, fatty oil, angelic and valeric acid, vitamin B12, niacin, folic acid, etc.

Angelica root, also known as Angelica archangelica, has the most powerful medicinal properties. It is used to treat digestive tract problems, such as relieving bloating, gas, and indigestion. It also has diuretic properties. In traditional herbal medicine, angelica root is also used for its expectorant properties to help with respiratory ailments such as coughs, colds, and bronchitis. The herb is also sometimes used for its calming and sedative effects, reducing anxiety, stress, and aiding relaxation.

In China, the herb is considered the female equivalent of ginseng. It is believed that women who take angelica maintain their youth for a long time, which is why the herb is present in all beauty creams. Angelica also helps with menstrual cramps and stimulates breast milk production.

Ingredients: Angelica root ( Angelica archangelica )*

*product of organic farming

Recommendations for use: Pour one teaspoon with a cup of boiling water and let it boil for about 10-15 minutes.

Storage: In a cool, dry place, away from direct sunlight.

Expiration and batch : Marked on the packaging.

Manufacturer: Dary Natury, Poland