Egg White Crystals | 100% Pure Egg White Protein Powder - 379 grams

If you compare your protein powder to 5% Egg White Crystals you will find that Egg White Crystals have fewer calories and no added sugar or fat. One serving of Egg White Crystals contains only 90 calories and provides 20g of pure protein from egg whites.

Do you know what egg whites are? Quite simply, egg whites are derived from the process of carefully and slowly dehydrating eggs until only the egg whites remain. That's it. There is absolutely nothing else in this product.

You can use 5% Egg White Crystals just like you would use a regular egg. Since they are unflavored, you can add them to any meal to increase your protein intake. If you want to cook with them, just add water!

Plus, there’s no refrigeration required, meaning you can take a serving or two with you, making 5% Egg White Crystals absolutely perfect for your busy lifestyle.

You may be wondering how 5% Egg White Crystals compares to whey or any other protein powder?

For starters, egg whites and Egg White Crystals have a higher biological value of protein than most other proteins. This means that the amount of protein available for absorption from egg whites and Egg White Crystals is represented by a biological value (or “BV”) of 100, while whey-derived proteins are around 104.

Egg White Crystals - 20 g protein per serving
One serving contains zero sugar, zero fat and only 1g of carbohydrates. The content of one serving is only 90 calories! Egg White Crystals are made from real egg whites. All the water is carefully evaporated from the whites during the manufacturing process. This approach means they taste better than other types of egg protein.

Whether you're using them to make an omelet, adding them to a recipe, or adding them to your smoothie, you want the best tasting egg white possible. Of course, that's exactly what you get with 5% Nutrition Egg White Crystals!

The benefits of taking 5% Nutrition Egg White Crystals are:
→ 100% egg protein
→ Microwave safe
→ No refrigeration required
→ Convenient mixing suitable for many dishes
→ It contains no fat or cholesterol;
→ It is suitable for people with lactose intolerance.