Immunity - Anti OX, 100 g of Myconatur powder

Anti-OX

Anti OH powder x 100 g

The Anti OX blend is composed of acai berry, acerola, maqui berry, blueberries and maca.

This is a perfect combination in which the properties of each ingredient complement each other.

Anti OX by the Spanish company Myconatur has ingredients that are 100% produced from organic farming.

What is Anti OX ?

• The taste is slightly sweet and sour;
• Dark purple color;
• Rich source of fiber;
• High content of vitamin C;
• Protects cells from oxidative stress;
• The product does not contain allergens, gluten and GMOs.

The Anti OX product is made from 100% freeze-dried ingredients .

Lyophilization is a process of dehydrating solids by deep freezing under high pressure and then vacuum removing the water. This process successfully preserves valuable nutritional components such as enzymes, amino acids, vitamins and other biologically active substances and they remain unchanged.

This processing process does not change the chemical and flavor composition of the treated products, and they are preserved with reliable quality and original fresh aroma.

Active ingredients in Anti OX:

• Acai berry is a rich antioxidant that lowers arterial blood pressure, reduces cholesterol concentration in the blood, and stimulates blood circulation.
• Acerola is a rich source of vitamin C , which is why it helps with coughs, colds, diarrhea, liver problems, and other viral conditions.
• Maqui berry is a rich source of vitamins A and C, potassium, calcium, and iron, successfully accelerating metabolism and thus helping to reduce body weight.
• Blueberries help with urinary tract infections, but they also protect the body from other inflammatory conditions that affect blood vessels, slow down the aging process, and offer effective protection against cardiovascular disease.
• Maca is an herb that contains beneficial vitamins, minerals, proteins, and carbohydrates that strengthen the body and make it more resistant to stress and stressful situations.

Suitable for vegans.

Storage: In a cool, dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Myconatur, Spain.