Herbal mixture for tincture - Benedictine, 20-30 g Dary Natury

Zaprawka Do Alkoholu – Benedyktynka

Herbal tincture blend – Benedictine 20-30g

Dary Natury's Benedictine alcohol seasoning is a wonderful remedy for restoring the balance of the entire organism - a general tonic, regulating digestive processes, slightly soothing. It contains dried herbs and spices in various proportions (cloves, ground cinnamon, marjoram, mint leaves, lavender flowers, thyme, comfrey root, wormwood). The contents of the package are poured into a jar, about 250 g of sugar and 2 liters of alcohol are added. The mixture is stirred and left to stand for 1 - 2 hours. Then it is strained, poured into bottles, tightly closed and put away for aging for 2 - 3 months. The resulting drink resembles the famous elixir of the monks of the French Benedictine monastery, with which they maintained their health and protected themselves from malaria. Benedictine spiced alcohol has a soft amber color, with a slightly bitter, pleasant herbal flavor and balanced sweetness.

How do the ingredients of Benedictine alcohol seasoning work?

• Cinnamon

Cinnamon improves mood and helps lower blood cholesterol levels. It is used as an antiseptic, antimicrobial and antiparasitic agent, as well as in the fight against fungal diseases and to improve the functioning of the gastrointestinal tract. Cinnamon is effective as an astringent. It contributes to the removal of unnecessary fluid from the body.

• Wormwood

Wormwood has a proven appetite-stimulating and digestive-stimulating effect. Wormwood has a strong antiparasitic effect. Its bitter ingredients enhance the secretory function of the gastrointestinal tract.

• Marjoram

Marjoram is traditionally used against anxiety, stress, chronic fatigue and insomnia. It helps with headaches and migraine attacks. It relieves muscle and ligament pain from sprains. The herb is effective for balancing hyperactivity and helps with hysteria.

• Lavender

Lavender essential oil contains tannins, esters, and coumarins, which are useful in treating depression and anxiety. The herb helps with flu, colds, intestinal disorders, stomach cramps, bronchitis, and asthma.

• Thyme

Thyme has a strong antibacterial and antispasmodic effect. It relieves sore throats, inflammation of the oral cavity and toothache. It is used for all types of coughs. It has a beneficial effect on diseases of the digestive system, such as gastritis, ulcers, colic, flatulence, diarrhea.

• Mint

The aromatic leaves of mint help with better digestion. The herb relieves stomach pain and flatulence. Reduces the effects of bad cholesterol. Acts directly on the nervous system in cases of stress, anxiety and strong emotions. Unclogs the upper respiratory tract and relieves sore throats.

• Oman

Comfrey root is used to help treat stomach and duodenal ulcers. The herb accelerates tissue repair by stimulating cell growth. Comfrey has anti-inflammatory effects and is effective in upper respiratory tract diseases.

• Clove

The spice has bactericidal properties. It fights fungi and viruses, removes toxins and normalizes the functioning of the nervous system. It has a pronounced analgesic and antispasmodic effect. It helps to increase immunity and strengthens the walls of blood vessels and cartilage.

Ingredients: Cloves, cinnamon, marjoram, mint, lavender, thyme, comfrey, wormwood.

Application: Restores balance throughout the body, supports general strengthening and regulation of digestive processes.

Recommendations for use: Pour the contents of the package into a jar and add about 250 g of sugar. Pour in 2 liters of alcohol, stir and set aside for 1 - 2 hours. Then strain, pour into bottles, cork and set aside for 2 - 3 months to mature.

Storage: In a dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Dary Natury, Poland