Garam Masala Bio, 25 g Herbes del Moli powder

Garam Masala Organic

Garam Masala BIO

25g

Natural Indian spice mix with a distinctive taste and beneficial properties

Garam Masala Bio Garam Masala BIO 25 g fully corresponds to the authentic Indian taste achieved in any dish when adding this spice mix. The combination of perfectly dried plants traditional for Asian culture is completely natural and does not contain any impurities, GMOs or artificial enhancers. In addition to impressive recipes, this typical Indian spice also brings a whole bouquet of health benefits for the digestive, vegetative, nervous, cardiovascular and endocrine systems.

What is it?

Garam Masala Organic is a traditional dried spice mix. Although various recipes for its preparation can be found today, the authentic version always includes certain dried herbs. These herbs are used in this product:

• Cinnamon
• Coriander
• Nutmeg
• Bay leaf
• Fenugreek
• Black pepper
• Cumin
• Ginger
• Clove

How is it used in cooking?

Garam Masala Organic spice mix is ​​typical of Indian cuisine. However, it can also be successfully added to other recipes. It is especially suitable for dishes with meat, fish and some types of vegetables. It is also a great option for non-standard baked goods.

How is it used in Ayurveda?

Garam Masala has an extremely wide application in Indian culture. In addition to its traditional cuisine, this mix of spices is also an essential part of local folk medicine. Also known as Ayurveda, it recommends Garam Masala mainly because of its warming effect. The translation of the term speaks for itself. In Indian, “garam” means “hot”, and “masala” – a mixture of spices. At the same time, the word “garam” is often translated as “warming the body”. From here, it is quite natural to conclude that Garam Masala activates the so-called thermogenesis in the body. This specific metabolic process is characterized by the fact that it takes place in the muscles and, in addition to warming, can help both burn fat and regulate energy balance.

In addition to toning up and supporting your weight loss diet, according to Ayurveda, the warming effect of Garam Masala BIO spice mix also supports the so-called "digestive fire". In Indian folk medicine, it is popularly known as "Agni" and prevents the slowing of metabolism and thus the accumulation of toxins in the body.

To date, medical experts add other health benefits of consuming Garam Masala, namely:

• Dealing with constipation;
• Improving the process of nutrient absorption;
• Normalization of peristalsis;
• Relieving some types of abdominal cramps;
• Regulation of gastrointestinal transit;
• Naturally lowering blood sugar levels, and thus controlling diabetic conditions and other endocrine disorders;
• Prevention of a number of neurodegenerative diseases, including Alzheimer's;
• General prevention of the cardiovascular system and reduction of the risk of hypertension and heart failure, as well as plaque formation in the blood vessels;
• Improving mood, easier coping with stress and reducing some symptoms of anxiety and depression.

Garam Masala BIO 25 g is a high-quality mix of organic and sustainably grown spices. The product is made by the Spanish brand Herbes del Moli.

Ingredients: Cinnamon*, coriander*, cardamom*, nutmeg*, fenugreek*, bay leaf*, black pepper*, cumin*, ginger*, cloves*.

*from controlled organic farming.

**may contain traces of gluten, sesame, mustard.

Recommendations for use: Add the desired amount to your favorite dish.

Storage: In a dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Herbes del Moli. Spain.