La King Carb | 4 Type Carb Matrix - 1300 grams

LA King Carb | 4 Type Carb Matrix represents a carbohydrate matrix.

King Carb | 4 Type Carb Matrix is made from 4 complex carbohydrates with a low glycemic index.

The primary purpose of the LA King Carb | 4 Type Carb Matrix drink is to provide fuel for muscles during vigorous exercise. Another purpose of using the energy drink is to help refuel muscles after exercise when it is not possible to consume sufficient carbohydrates in the form of meals or snacks.

Maltodextrin is on the one hand an easily absorbed sugar, but on the other hand it provides a gentle and more lasting increase in blood sugar. In addition, maltodextrin does not burden the digestive system and passes extremely quickly through the small intestine.

Benefits of King Carb | 4 Type Carb Matrix are:

→ Increases endurance, overall performance and accelerates recovery processes in the body;
→ Delays the onset of muscle fatigue;
→ Minimizes the possibility of cramps;
→ Fills muscles with glycogen;
→ Does not lead to fat accumulation;
→ Suitable for all sports with long loads;

One of the ingredients is Waxy Maize.Waxy Maize is a complex starch derived from non-GMO corn!
This type of corn is naturally rich in amylopectin. This is a highly branched polysaccharide with a high molecular weight. Unlike regular corn starch, which contains an average of 70-75% amylopectin.

Amylopectin is slowly digested in the stomach, and then assimilated extremely quickly in muscle tissue, where it is converted into glycogen. Glycogen therefore serves as a source of glucose for energy for an extended period of time.

Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. Glucose and fructose are linked by an alpha-1,6-glycosidic bond. Isomaltulose is present in honey and sugarcane extracts. Its taste is similar to sucrose (table sugar) with half the sweetness. Isomaltulose, also known by the trade name Palatinose, is produced by enzymatic rearrangement (isomerization) of sucrose from sugar beets. The enzyme and its source were discovered in Germany in 1950, and since then its physiological role and physical properties have been widely studied. Its physical properties closely resemble those of sucrose, making it easy to use in existing recipes.

Isomaltulose is hydrogenated to produce isomalt, a minimally digestible carbohydrate that is used as a sugar substitute, for example in sugar-free candies and confectionery.

Method of administration: Dissolve 50 g in 300-400 ml of water and drink before training. For prolonged work, it can be taken during and after training.