Radishes - seeds for sprouts organic, 30 g Dary Natury

Rzodkiew Nasion ana kielki EKO

Radishes, sprout seeds, BIO

EKO nasiona na kiełki Rzodkiew 30g are radish seeds, a product of organic farming, for obtaining sprouts at home. Radish sprouts have a spicy, slightly spicy taste. They contain almost no calories, stimulate digestion and activate metabolism. Radish sprouts contain a large amount of vitamin C and PP. They are rich in iodine, magnesium, zinc, iron, calcium and sulfur compounds. They cleanse the respiratory tract, improve the condition of nails, skin and hair. Radish sprouts contain a large amount of vitamin C and thus strengthen the body's immune system, especially in winter and early spring. At home, sprouts are prepared in the following way: Take a flat plate, line it with gauze or other water-absorbing material. Sprinkle seeds in a single layer on the gauze and pour water, preferably boiled and lukewarm. Keep the gauze always wet. Place the seeds in a warm and preferably dark place. Depending on the type of germinating plant, sprouts appear after 2-4 days.

Benefits of radish sprouts:

• They help with weight loss with their low calorie content.
• They increase muscle flexibility.
• They serve to prevent atherosclerosis and lower cholesterol levels.
• They boost immunity.
• They have antioxidant properties - protecting cells from free radicals.
• They slow down the aging process.
• They stimulate collagen synthesis.
• They are useful for a fresh look of the skin.
• They help to maintain a healthy complexion.
• Suitable for the prevention of oncological pathologies.

The specific characteristics and properties of the key ingredient – ​​radish sprouts:

Radish (Raphanus sativus) is an annual root vegetable. It originates from Central Asia. It has been grown as a vegetable crop for thousands of years in China, Japan, Egypt, Rome and Greece. Radish is mainly consumed in salads. In addition to the fruit, the sprouts also have beneficial properties for the body. Radish sprouts are rich in enzymes, mineral salts and vitamins. They contain vitamins A, group B (B1, B2, B5, B6, B9), C and PP, antioxidants, essential oils (they give a characteristic aroma), potassium, manganese, copper, zinc, calcium, phosphorus, iron. Radish sprouts contribute to liver health. They detoxify and free the blood from toxins and waste products. They can be used to prevent urinary tract and kidney infections. Radish sprouts are a diuretic that naturally increases urine production. They are suitable for weight loss diets, as they contain few carbohydrates and a lot of fiber, vitamin C, potassium, calcium and magnesium. Radish sprouts are a source of anthocyanin, a type of flavonoid that has the property of protecting veins and arteries from hardening and inflammation. Vitamin C, phosphorus, zinc and B vitamins in sprouts help in skin care. Radish sprouts are rich in vitamin C, which supports the body's natural protective properties and takes care of white blood cells. The product strengthens the immune system, regulates metabolism and supports collagen synthesis.

Ingredients: radish seeds* 100%

*product of organic farming

Recommendations for use: At home, sprouts are prepared in the following way: Take a flat plate, line it with gauze or other water-absorbing material. Sprinkle seeds on the gauze in a single layer and pour water, preferably boiled and lukewarm.Add water so that the gauze is always wet. Place the seeds in a warm and preferably dark place. Depending on the plant species, sprouts appear after 2-4 days. For coarse seeds, e.g. peas, soybeans, chickpeas, etc., or seeds with shells, e.g. pumpkin, sunflower, sprouts, cut before consumption, and fine seeds are used whole.

Expiration and batch: Marked on the packaging.

Storage: In a dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Dary Natury, Poland.