Organic Protein of Pumpkin Seed 58%, 250 g Mattisson Healthstyle

ORGANIC PUMPKIN SEED PROTEIN POWDER 58%, 250g

For a healthy body, glowing skin and strengthened immunity

Suitable for vegans

Organic Pumpkin Seed Protein is made from pumpkin seeds and is a good substitute for (animal) protein sources such as whey and soy proteins. Mattisson Pumpkin Seed Protein is produced using a process that ensures that the final protein is higher in protein and lower in fat and carbohydrates than the original product. Pumpkin Seed Protein contains all the essential amino acids. Pumpkin Seed Protein is gluten-free.

Pumpkin seeds may be small, but they are packed with valuable nutrients. Eating just a small amount of them can provide you with a significant amount of healthy fats, magnesium, and zinc. Because of this, pumpkin seeds have been linked to several health benefits.

• They are a good source of fiber - more fiber can improve colon health, strengthen the immune system, and prevent diabetes and cardiovascular disease.
• Improves prostate and bladder health
• High in antioxidants - helps reduce inflammation and protect cells from free radical damage
• One of the best and harmless remedies against intestinal parasites
• Stimulate the circulatory, digestive, reproductive, musculoskeletal systems and promote good vision
• stabilizes the nervous system and is useful for depression and neurosis
• ground pumpkin seeds improve memory, reduce fatigue and have a very positive effect on mental stress

If the seeds are consumed roasted and salted, it can be said that they are harmful, but this is only if they are consumed without control. Many seeds can cause heartburn, so it is good to limit ourselves when eating them.

Pumpkin seed protein Mattisson is a source of protein and contains 58 grams of protein per 100 grams of product. Proteins are essential for our body, they are the building blocks of our cells and tissues. Proteins contribute to the maintenance and growth of muscle mass and the maintenance of normal bones.

Pumpkin protein is extracted by pressing pumpkin seeds, removing the fat, and drying and screening the remaining pulp to increase protein concentration. Easy to digest, pumpkin protein has a rich nutty aroma and a slightly sweet taste.

Pumpkin protein contains valuable amino acids and unsaturated fatty acids. Due to the fact that no animal products are used in our production, this protein is preferred by people on a vegan diet. It also does not contain sugar or gluten.

It is important to know that pumpkin seed protein contains all 18 amino acids, including 8 essential ones, which our body needs to get from food. The amino acids contained in pumpkin protein are excellent building blocks and participate in many processes in our body, especially those related to muscle and cell growth.

The advantage of pumpkin protein is its relatively low sugar content - only 2.2 g of sugar per 100 g of the product. This makes it suitable for people who need to limit their sugar intake in their diet, as well as those suffering from diabetes.

Mattisson offers high-quality supplements that allow you to enjoy a vital and energetic lifestyle.

Important!

A healthy lifestyle is important, as is a varied, balanced diet, for which nutritional supplements are not a substitute.

Note: Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.

Recommended daily dose of the product: Add 2 tablespoons to 250 ml of water, fruit juice or smoothie.

Storage: In a cool, dry place, out of reach of children!

Expiration date and batch: Marked on the packaging.

Manufacturer: Mattisson Healthstyle, The Netherlands