Moringa/ Moringa, 210 capsules Double Wood

Moringa is a nutrient-rich tropical tree that is an important food source in some parts of the world. It also has a long history in traditional medical practices in various countries, where it is used for diabetes, persistent inflammation, joint pain, heart problems, and more.

Description and main properties of moringa
Moringa (Moringa oleifera) is a fast-growing, drought-tolerant tree native to the Indian subcontinent. It is also known as the "drumstick tree" because of the shape of its pods, or the "horseradish tree" because its roots taste like horseradish. It is cultivated for various parts that are used as food and in traditional medicine. The unripe seed pods and leaves are most popular as a vegetable, but the ripe seeds, their oil, flowers, and roots are also edible.

The main food supplement used is the crushed leaves of the tree, which are rich in various important vitamins and minerals. Moringa is a very good source of antioxidants. In addition to vitamin C, it contains beta carotene, quercetin and chlorogenic acid. The leaves are also rich in calcium, protein, iron and various amino acids.

In addition to providing a rich array of antioxidants, moringa has antifungal, antiviral, and anti-inflammatory properties, lowers blood pressure, and regulates blood sugar levels.



Benefits of taking moringa
Provides essential vitamins and minerals – Moringa’s abundance of essential phytochemicals makes it a true superfood. The leaves of the plant contain 7 times more vitamin C than oranges, 10 times more vitamin A than carrots, 17 times more calcium than milk, 9 times more protein than yogurt, 15 times more potassium than bananas, 25 times more iron than spinach, and eight of the nine essential amino acids.
It has a pronounced antioxidant effect – Moringa contains a number of powerful antioxidants. Their ability to neutralize free radicals by donating electrons prevents a cell-damaging chain reaction called oxidative stress. Most antioxidants also perform other important roles in the body. For example, vitamin C supports the synthesis of the main protein in connective tissue – collagen, which provides strength to cartilage, tendons, skin, bones and teeth, vitamin A is important for vision, quercetin regulates blood pressure, and chlorogenic acid lowers blood sugar levels after eating.
Supports the treatment of type 1 and type 2 diabetes – Scientific studies show that moringa regulates blood sugar levels and limits the associated consequences. The substances it contains support the production of insulin in patients with type 1 diabetes and reduce insulin resistance in those suffering from type 2 diabetes.


Moringa has a number of other beneficial properties for the body that scientists continue to study. The plant has emerged as a powerful neuroprotector, which with its antioxidants reduces active oxygen forms and thus protects the brain. It is used in the treatment of dementia, as it improves spatial memory. It also helps in the treatment of stomach ulcers, arthritis and bacterial infections.

Dosage and administration

Application: Contributes to the normal functioning of the body.

Note: Not to be used by pregnant or lactating women, or by persons under the age of 18. Not to be used as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.

Recommended daily dose of the product: 2 capsules daily.

Storage: In a cool, dry place, out of reach of children, away from direct sunlight!

Expiration and batch: Marked on the packaging.