Late with Matcha, Ginger and Ceylon Cinnamon Bio, 140 g Mattisson Healthstyle powder

Matcha Latte Gingerisr, Ceylon cinnamon – 140g

Matcha, latte, ginger and Ceylon cinnamon – 140g

For better metabolism, more energy and vitality

A healthy drink made from matcha, latte, ginger and Ceylon cinnamon. Rich in antioxidants and vitamins. It boosts mood, improves memory and concentration. Tones the body. Helps reduce tension in stressful situations and makes it easier to deal with them. Contributes to strengthening the immune system.

Health benefits of taking

Matcha is made from the leaves of the plant. Camellia Sinensis, which are ground into a powder with a very fine consistency. It is dissolved in water or vegetable milk and shaken well. The result is a bright green drink with a light, airy foam.

The way matcha is prepared allows the nutrients contained in the leaves to be fully absorbed. Its potency is much greater than that of regular green tea (up to 20% of the beneficial elements are absorbed from its decoction).

Matcha helps relieve the symptoms of a number of conditions or diseases:

• contains caffeine (half as much as coffee) and L-theanine – stimulates, but does not burden, the nervous system;
• has a beneficial effect on brain functions;
• does not lead to an increase in blood pressure;
• accelerates metabolism and fat burning processes;
• improves metabolism;
• removes harmful substances from the body;
• stimulates the functions of the reproductive system;
• relieves symptoms of dysmenorrhea (painful menstruation);
• protects the skin from the effects of ultraviolet rays, prevents it from aging;
• increases the vital functions of the body.

Ingredients, beneficial properties

Matcha contains beneficial nutrients:

• vitamins - A, B1, B2, B6, C, E, P, K;
• micro- and macroelements – iron, zinc, calcium, magnesium, potassium, fluorine, iodine;
• L-theanine – stimulates the production of happiness hormones (serotonin, dopamine, has a relaxing effect);
• catechins – powerful antioxidants that help fight free radicals;
• epigallocatechin gallate – polyphenol and antioxidant, with immunomodulatory and preventive effects against oncological diseases;
• caffeine, fiber.

Ginger (Latin Ginger)

A perennial herbaceous plant from the Ginger family (lat. ZingiberaceaeIt was originally grown in Asia (China, India, Nepal), and was brought to Europe during the Middle Ages.

Its roots are light brown in color and have a peculiar, often bizarre, shape. They are distinguished by a spicy taste. They are used both in cooking and for medicinal purposes.

The beneficial properties of ginger are due to its rich chemical composition. It includes: vitamins of group B, C; calcium, potassium, magnesium, zinc, iron, phosphorus, sodium, iron, zinc. Another of its components - the substance gingerol, helps to improve metabolic processes, supports the process of losing weight. Polyphenols and essential oils contribute to increasing the body's defenses.

Ginger has proven benefits for human health:

• reduces muscle pain, helps with osteoarthritis;
• prevents the occurrence of muscle cramps and arrhythmia, relieves spasms;
• improves blood circulation, has a positive effect on heart rate and blood pressure;
• reduces high cholesterol levels;
• calms the nervous system;
• normalizes the functioning of the gastrointestinal tract, protects against dangerous intestinal bacteria, helps with nausea;
• has anti-inflammatory and immunostimulating effects;
• reduces the feeling of fatigue, invigorates and tones.

Ceylon cinnamon

It is used not only as a culinary spice, but also as a medicinal agent. It contains dietary fiber, tannins, essential oils, polyphenols, coumarin, eugenol, vitamins A, C, B1, B2, B3, B6, B9, E, PP, K, as well as minerals (magnesium, potassium, calcium, sodium, iron, copper, phosphorus, manganese, selenium, zinc).

Ceylon cinnamon helps with a number of conditions:

• lowers blood sugar levels;
• prevents heart disease;
• purifies the blood;
• normalizes digestion, treats gastritis;
• helps with menstrual cycle disorders;
• stimulates brain activity, improves memory;
• it is effective against fungal and bacterial infections;
• relieves muscle and joint pain;
• helps burn fat;
• has a beneficial effect on colds and flu.

Suitable for vegans.

Note: Contains caffeine. Not suitable for children and pregnant women. Do not use as a substitute for a varied and nutritious diet.

Recommendations for use: Dissolve 2 tablespoons (about 8 g) in warm or (vegetable) milk. Blend in a blender or mixer if necessary. Sweetener can be added.

Storage: In a cool and dry place!

Expiration date and batch: Marked on the packaging.

Manufacturer: Mattisson Healthstyle, The Netherlands