Elor Coffee and Ginseng Bio, 100 G Dary Natury

Kawa zoledziowka z zen-szeniem ECO

BIO Acorn and Ginseng Coffee, 100 g

Acorn coffee with ginseng, from the Polish health food and supplement company Dary Natury, is an ideal healthy substitute for traditional coffee. In addition to being caffeine-free, it is gentle on the stomach and contains many valuable nutrients, including fiber, antioxidants, essential fatty acids, vitamins and minerals. In addition, it has a wonderful aroma, reminiscent of roasted hazelnuts and cocoa beans, and is characterized by natural sweetness.

Coffee made from freshly roasted and ground acorns, combined with the valuable ginseng root, adds energy, improves mood, maintains concentration, has a positive effect on the digestive system, and also promotes weight loss because it gives a feeling of satiety for a long time. This is an ideal drink for people who are exposed to chronic stress and diseases resulting from magnesium deficiency.

Beneficial effects of consuming acorn coffee with ginseng:

• Lowers blood pressure levels and maintains normal heart function;
• Improves mood;
• Gives a feeling of satiety;
• Reduces stress;
• It aids digestion and reduces problems arising from it;
• It favors brain function and improves concentration;
• Energizes and tones;
• Antioxidant and anti-inflammatory properties;
• Favors the function of the nervous system;
• Caffeine-free.

Acorn coffee does not contain caffeine and sodium, but is a source of a large amount of potassium, so it is recommended for people with hypertension. The drink can also be consumed by children, pregnant and lactating women.

Composition of active ingredients:

Acorns

Acorns are the fruits of oak trees (Quercus). The oak bears fruit in the spring, and the acorns ripen and fall in the fall. It should be mentioned that raw acorns are not suitable for food, as they contain large amounts of tannins, including tannic acid, which in excess can be toxic to the body.

Acorns contain B-vitamins (B1, B2, B3, B5, B6, B9), omega-6, omega-9 carbohydrates, fats, proteins, and fiber.

Roasted acorns (per 100 g) are a source of many minerals, such as:

phosphorus – 100 mg,

iron – 1 mg,

calcium – 50 mg,

potassium – 700 mg,

copper – 0.7 mg,

manganese – 0.8 mg,

magnesium – 80 mg.

What health problems are acorns useful for?

• Anemia;
• Arthritis;
• Diseases of the heart and circulatory system (e.g. hypertension);
• Depression;
• Celiac disease, gluten allergy or intolerance;
• Digestive problems such as flatulence, constipation, diarrhea, indigestion,
• Peptic ulcer disease;
• Malabsorption (acorn coffee drink improves the absorption of nutrients from food).

Ginseng

Ginseng is a plant native to North America that has been used for centuries in traditional Chinese medicine. The active ingredients that give this amazing root its beneficial properties are ginsenosides, polysaccharides, terpenes, phenolic compounds, amino acids, flavonoids, volatile oils, vitamins and minerals.

It is one of the most popular natural adaptogens. It can increase energy, boost the immune system, and lower blood sugar. It has strong antioxidant properties.

Ingredients: Roasted acorns* 97%, ginseng* 3%.

*from controlled organic farming.

Recommendations for use: Pour one tablespoon of the product with a glass of boiling water, let it stand for 10-15 minutes and strain. Drink 1-2 times a day.

Storage: In a dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Dary Natury, Poland