Chicory Bio Coffee Coffee, 200 G DARY NATURY

Coffee from cypress root EKO

Organic Chicory Root Coffee

Dary Natury's Chicory Root Coffee is made from finely ground roots of the Cichorium Intybus plant. Almost all parts of the chicory plant are edible, but the roots are known for developing a rich, chocolatey flavor when dried and roasted, which can deepen the flavor profile of any dessert or beverage.

Chicory is a great substitute for coffee, but it does not contain caffeine, making it suitable as a daily drink for the whole family. It is characterized by an intense, slightly bitter taste and a deep, dark color. It is delicious with the addition of milk and sugar or in its classic form.

Whether you're new to drinking chicory coffee, just curious, need a decaffeinated alternative to coffee, or are already in love with chicory's flavor profile, don't miss trying Dary Natury's chicory coffee.

Benefits of taking chicory root coffee:

• Improves digestion;
• Improves intestinal peristalsis and acts as a natural laxative;
• Regulates blood sugar and cholesterol levels;
• Improves the functioning of the immune, cardiovascular and nervous systems;
• Helps cleanse the liver of toxins and fats;
• It has anti-inflammatory properties;
• Rich source of antioxidants;
• No caffeine, no GMOs.

Composition and action of Chicory (Cichorium intybus):

Chicory is a perennial plant with blue flowers from the Asteraceae family.

In terms of nutritional value, one cup of chopped chicory contains 6.7 calories, 1.4 grams of carbohydrates, 0.5 grams of protein, and 1.2 grams of fiber. The plant is a very good source of vitamins A, C, E, K, and B6, riboflavin, folate, pantothenic acid, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.

Chicory is low in calories and rich in phytonutrients and antioxidants – powerful plant compounds, vitamins and minerals that support metabolism, boost immunity, maintain healthy skin, vision, bones and brain, prevent age-related macular degeneration, prevent certain types of cancer, and help reduce blood sugar levels and LDL (bad) cholesterol in diabetics.

Chicory increases bile production, helps reduce heart rate, lowers cholesterol, and kills bacteria. It is believed to stimulate the liver.

Much of the health benefits of chicory root lie in the prebiotic fiber inulin.

Chicory root is low in carbohydrates and is a rich natural source of inulin, a special type of fiber that is usually found in high-carb foods like bananas, wheat, and yams. Inulin has been shown to be a natural laxative that reduces constipation and improves overall digestion. Inulin has also been linked to improved blood sugar regulation and a reduced overall risk of colon cancer.

Kawa z Korzenia cykorii EKO contains only 100% ground chicory roots, a product of organic farming.

Ingredients: Ground roasted chicory roots* 100%.

*product of organic farming

Energy value 1280kj/305kcal

Fat 0.0g

Of which saturated 0.0g

Carbohydrates 56.0 g

Zachary 13.0g

Dietary fiber 11.3g

Protein 3.8 g

Salt 0.3g

*the values ​​indicated refer to 100 g

Suitable for vegans.

Recommendations for use: One heaped teaspoon of coffee is poured with boiling water, brewed for 5-10 minutes. You can add milk, sugar or honey to taste. For a more intense infusion, it is recommended to brew the coffee for about 2-3 minutes.

Storage: In a dry place, away from direct sunlight

Expiration and batch: Marked on the packaging.

Manufacturer: DARY NATURY, POLAND