Erythritol (Organic), 400 g Mattisson Healthstyle

MT4117 Erythritol Organic 400g

MT4117 Erythritol bio 400g

Erythritol Bio 400g is a natural sweetener that occurs naturally in some mushrooms, fruits and fermented foods and is an excellent substitute for regular sugar. Organic erythritol is produced through natural fermentation, is very similar to sugar and has about 70% of the sweetening power of regular sugar, without containing any calories and has a zero glycemic index. It is an ideal substitute for cane sugar, beet sugar or other sweeteners. It does not increase blood sugar levels and does not affect insulin levels. In addition, erythritol does not cause dental problems, is easily processed by the body and is suitable for people on a diet. It gives a sweet taste to smoothies, yogurt, snacks, drinks, ice cream and other desserts.

Benefits of Erythritol

• Diabetes prevention. Erythritol is a safe sweetener, does not affect glucose and insulin levels, and is therefore recommended as a substitute for refined table sugar for people who are predisposed to diabetes. It can also be consumed by people with diabetes.
• Safety for teeth. Sugar causes the destruction of tooth enamel, which results in cavities and other dental problems. Erythritol does not affect teeth at all. There is always a certain amount of pathogenic bacteria in the oral cavity, for which regular sugar is good food, but they do not feed on erythritol.
• Stabilization of bad cholesterol and triglyceride levels. The level of bad cholesterol and triglycerides is affected not so much by animal fats as by refined sugar, fructose and some other sweeteners. The use of erythritol as a sweetener is suitable for people with a predisposition to diabetes and atherosclerosis.
• Positive effect on the intestines. Sugar and many substitutes inhibit the intestinal microflora, while erythritol does not affect its work and the composition of bacteria. This is due to the fact that it is absorbed in the small intestine, not reaching the large intestine, in which most of the microflora lives. From the small intestine, the sweetener enters the blood and is then excreted by the kidneys.

The specific characteristics and properties of the key ingredient - erythritol

Erythritol is an optically active white crystalline polyhydric alcohol, with a melting point of 121.5 °C. It is used as an intermediate in organic synthesis. The tetranitrate ester is used in the therapy of heart disease and hypertension. Erythritol has 60-70% of the sweetness of sucrose, but is non-caloric, does not affect blood sugar and does not cause tooth decay. Erythritol is a natural sweetener, extracted from starchy plants, usually corn or tapioca. It has a sweet, slightly minty taste. It performs not only the option of creating a sweet taste, but also plays the role of a stabilizer and water-retaining agent. It is currently considered one of the safest sugar substitutes. It was discovered in 1848, but is only now beginning to actively gain popularity not only in the food industry, but also in pharmacy and cosmetics. The additive is most suitable in ice creams, dairy desserts and sweet sauces, as it allows the formation of a voluminous fluffy texture with a rich taste. In cosmetics, erythritol is mainly used for the production of oral hygiene products. In pharmacy, it is used to sweeten bitter medicines.

Ingredients: 100% organic erythritol.

Recommendations for use: Suitable for use in desserts, baked goods, ice cream, smoothies, etc.

Storage: In a cool, dry place, out of reach of children!

Expiration date and batch: Marked on the packaging.

Manufacturer: Mattisson Healthstyle, The Netherlands