Bone bone broth Bio, 240 ml Mattisson Healthstyle

Organic Beef Bone Broth - Botten Boullion Rund Bio 240ML

Organic beef bone broth - 240 ml

Organic beef bone broth is made by slow, long cooking. The nutrients are absorbed into the cooking water, creating a nourishing broth with protein, vitamins, and minerals. This ready-to-drink broth is made from beef bones, cooked with onions, carrots, celery, tomato paste, garlic, and sea salt. Bone broth is highly nutritious and is often used as a base for soups, sauces, and other dishes. This all-organic product has a milder flavor than store-bought concentrated cubes, but is much healthier. It can be further seasoned with salt, pepper, and other spices. The healthy fats in the broth help with the absorption of important vitamins, including vitamin D.

What else is valuable about beef bone broth?

• Broth is a source of beneficial amino acids

Meat bones and cartilage are loaded with the structural protein collagen. When cooked, collagen breaks down into gelatin and other amino acids, such as glycine and glutamine, which are involved in protein breakdown and affect the body's efficient use of oxygen.

• Broth is good for gut health

Once in the digestive tract, gelatin can bind with water to support healthy transit of food through the intestines. Along with other amino acids found in bone broth, gelatin may have therapeutic potential for inflammatory bowel disease.

• Broth supports immune function

The small intestine is the primary site of nutrient absorption and the first line of defense for the immune system. The amino acids in bone broth significantly increase the immunity of the gut and the diversity of beneficial bacteria within it.

• Broth improves cell renewal

Consuming bone broth increases the levels of amino acids needed for collagen formation in the body. Collagen improves skin hydration, elasticity, and firmness. In addition to its rejuvenating effect on the skin, collagen increases bone mineral density in postmenopausal women.

• Broth can regulate weight

The collagen in the broth has been shown to be a successful weight loss aid. When combined with exercise, collagen improves lean muscle mass and increases fat loss in women over 45. Collagen can also significantly improve the figure of older men.

• Broth can support joint health

Gelatin is useful in preventing injuries and repairing tissues and is essential for tendon repair.

• Broth can help with insomnia

The amino acid glycine, which is present in bone broth, has several functions in the body, including maintaining healthy sleep. Glycine regulates the internal clock and lowers body temperature.

Ingredients: Water, beef bones, onion*, carrot*, celery*, tomato paste, garlic*, sea salt.

*from certified organic farming.

Allergens: Celery.

May contain traces of: Milk, soy, gluten, nuts, peanuts, fish and shellfish.

Note: Do not use as a substitute for a varied and nutritious diet. After opening, store in the refrigerator for 3 days.

Recommendations for use: Use 2 tablespoons (about 20 g) in main dishes or soups.

Storage: In a cool and dry place!

Expiration date and batch: Marked on the packaging.

Manufacturer: Mattisson Healthstyle, The Netherlands