Organic Coconut Vinegar Pure
Organic coconut vinegar - 500 ml
Mattisson Fermented Coconut Vinegar is pure and unfiltered, with the mother (vinegar fungus) preserved. The mother of vinegar is a ferment and can form threads or sediment, which give the liquid a slightly cloudy appearance. Coconut vinegar does not actually taste like coconut and is without a pronounced odor. It can be used in the same way as regular vinegar and can be mixed with a drink. It should not be drunk directly: in large doses, the medicinal liquid irritates the throat, mucous membranes and damages tooth enamel.
It is best used in sauces and marinades and as a dressing for seasoning salads.
What is coconut vinegar?
Coconut vinegar is a natural substance obtained from fermented coconut juice by oxidizing ethanol to acetic acid. Coconut vinegar does not come from the white-fleshed tropical fruit, but from coconut blossoms that have already undergone an aging process. The natural fermentation of the juice preserves many of the enzymes and nutrients. It contains all 9 essential amino acids that are part of every living cell in the body. It is a source of vitamins B and C, probiotics and prebiotics. It is rich in minerals, such as phosphorus, iron, potassium, sulfur, boron, zinc, copper and manganese. It has an almost neutral pH.
What are the health benefits of consuming coconut vinegar?
- Because it is naturally fermented, coconut vinegar is a probiotic superfood. Probiotics are important for digestion and gut health;
- Normalizes acid-base balance (pH): has an alkalizing effect on the body, which leads to improved digestion;
- Like all natural vinegars, it has antibacterial and antimicrobial properties. Thanks to them, it fights infections of various kinds. It is useful for colds, flu and severe prolonged cough. It is effective against Escherichia coli;
- It has a low glycemic index, which means it is suitable for controlling blood sugar levels - a great option for diabetics;
- Coconut vinegar contains inositol, a vitamin-like substance that stimulates metabolic processes and strengthens the nervous system. It reduces anxiety, eliminates depression, stabilizes brain function;
- Promotes muscle tissue recovery and strengthens blood vessels;
- It lowers the level of triglycerides and "bad" cholesterol in the blood, and also lowers blood pressure. Thus, it prevents a wide range of cardiovascular diseases;
- When applied externally, it reduces itching and irritation after insect bites. Promotes accelerated skin regeneration and relieves inflammation after sunburn;
- Coconut vinegar can prolong the feeling of satiety and speed up fat metabolism. For this reason, it is actively used to combat excess weight.
| Nutritional values: |
In 100 ml: |
Energy |
89 kJ/21 kCal |
Fats |
0 grams |
Saturated fats |
0 grams |
Carbohydrates |
1.2g |
Zachary |
0 grams |
Proteins |
0.2g |
Salt |
<0.05g |
Suitable for vegans. Organic product.
Note : Shake well before use. Shelf life after opening – about 2 months.
Recommended Use: Mix about 1 tablespoon with a beverage or use as a dressing.
Storage : In a cool, dry place, out of reach of children, away from direct sunlight!
Expiration and batch : Marked on the packaging.
Manufacturer : Mattisson Healthstyle, Netherlands
