Nattokinase 100 mg - 60 capsules

Nattokinase by Natural Factors, Canada is an enzyme extracted from a concentrate of fermented non-GMO natto soybeans. The enzyme is in a stable form and provides optimal activity by promoting circulatory health and regulating blood clotting.

What is nattokinase and what is its use?

Nattokinase is an enzyme (a protein that speeds up processes in the body) that is extracted from the popular Japanese food called natto. Natto is cooked soybeans that have been fermented with a type of bacteria.

Natto has been used as a folk remedy for heart and blood vessel diseases for hundreds of years. Nattokinase cannot be found in soy foods other than natto, as nattokinase is produced through a specific fermentation process used to make natto.

How does it work?

Nattokinase thins the blood and helps break down blood clots. This may protect against heart disease and conditions caused by blood clots, such as stroke, heart attack, and more.

Nattokinase is used for cardiovascular conditions including heart disease, high blood pressure, high cholesterol, stroke, chest pain, deep vein thrombosis, "hardening of the arteries" (atherosclerosis), hemorrhoids, varicose veins, poor blood circulation, peripheral artery disease (PAD).