Saccharomyces boulardii + mos - 180 capsules

Saccharomyces Boulardii is a probiotic strain of yeast that survives stomach acid and delivers its benefits to the gastrointestinal tract. This strain helps protect and maintain normal gut flora, which in turn contributes to maintaining gut health and immune response. It also works to restore normal gut flora when various disruptions occur, such as during travel or when taking certain medications.

Clinical data show that Saccharomyces boulardii is particularly effective: in diarrhea caused by various causes and in individuals with hypersensitive intestines. And although this strain is most often associated with gastrointestinal health, it may also be extremely useful for skin problems. In a randomized, double-blind controlled trial involving 139 acne patients, Saccharomyces boulardii demonstrates excellent results.

MOS (MannanOligoSaccharides) is an oligosaccharide from the cell walls of S. Cerevisiae that prevents the attachment of hostile bacteria to epithelial cells and limits their spread. The combination of Saccharomyces boulardii and MOS provides a synergistic effect in promoting intestinal protection.

Saccharomyces Boulardii + MOS does not require refrigeration and can be stored at room temperature. Storing it in the refrigerator will extend its shelf life. Avoid temperatures above 77°F (25°C).

5 billion viable cells at the time of consumption, under recommended storage conditions throughout the shelf life

Recommended intake: 1 capsule, 1 or 2 times daily with water or unheated liquids such as juices. Can be taken with food or on an empty stomach. Or as directed by your qualified healthcare professional.

Note: Intake by adults and children with compromised immune systems should be done after consulting a doctor.

Other ingredients: Calcium phosphate, magnesium stearate (vegetable source), silicon dioxide and vitamin C. The capsule consists of hydroxypropylmethylcellulose.

Does not contain: Wheat, gluten, soy, dairy, eggs, fish/shellfish, peanuts or tree nuts.