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NOW Foods  |  SKU: 733739032393  |  Barcode: 733739032393

Glucosamine 1000 - 180 capsules

€3395 €4495
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Glucosamine is an aminosaccharide that is normally synthesized in the body from glucose. It is a combination of glucose and the amino acid glutamine. Its main action is to maintain healthy joints and connective tissue, as well as to have anti-inflammatory and pain-relieving effects. Glucosamine is found in high concentrations in the tissues of healthy people.

Glucosamine is an aminosaccharide that is normally synthesized in the body from glucose. It is a combination of glucose and the amino acid glutamine. Its main action is to maintain healthy joints and connective tissue, as well as to have anti-inflammatory and pain-relieving effects. Glucosamine is found in high concentrations in the tissues of healthy people.

As we age, the concentration of glucosamine in the body decreases.

The body's reduced ability to synthesize glucosamine is one of the main factors in the development of osteoarthritis - one of the most common degenerative joint diseases.

In osteoarthritis, the cartilage that covers the joint surfaces wears down. It becomes grooved, uneven, and thin. Along with the wear of the cartilage, spurs (bone growths) begin to form. Osteoarthritis most often affects the knee and hip joints, the spine, joints of the hands, feet, etc.

The strain on the joints in athletes, obesity, or injuries further increases the risk of developing arthrosis and joint diseases.

Adding glucosamine reduces the possibility of developing osteoarthritis and other joint diseases and accelerates the recovery process in soft tissue injuries (sprains, tendon ruptures, etc.).

It is recommended to obtain glucosamine through food (seafood) and in the form of a food supplement.

-for stiffness and joint pain
-helps control accompanying inflammation in osteoarthritis
-protects articular cartilage from degradation
-improves functional mobility and activity of joints
-helps heal skin wounds and restore connective tissue in joints
-stimulates the production of lubricating fluid in the joints
-restores the elasticity of the spine
-serves as a building material for cartilage tissue
-helps with joint injuries from overuse, dislocation, sprain, etc.

Method of administration:
One dose daily, during meals. 6 - 8 weeks of intake is recommended.


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