Kale juice, 500 ml ekamedica

Jarmuz

Kale

Food supplement, 500 ml

000862 JARMUZ 0.5 (kale, leafy cabbage, kale) is a liquid food supplement made from 100% kale leaf juice with the addition of natural vitamin C, extracted from camu camu fruit extract. The product is pasteurized. Kale is extremely rich in vitamins and minerals, contains a large amount of carotenoids, vitamins C, K, A, iron, calcium, manganese, phosphorus, copper, fiber and cellulose. When injured (cut, chewed) it forms sulforaphane - a substance with high antibacterial properties. Kale is a source of indole-3-carbinol, which stimulates DNA repair in cells. The vitamins and minerals contained in kale are directly absorbed by the body. Kale has a beneficial effect on the functions of blood vessels, increases iron absorption and protects cells from oxidative stress.

Benefits of kale:

• Kale juice contains anti-ulcer vitamin U and is used as a healing agent for stomach and duodenal ulcers;
• Fresh kale juice is used to increase the acidity of gastric juice, it is prescribed for gastritis (with low acidity), peptic ulcer of the stomach and duodenum, ulcerative colitis, liver diseases (jaundice), spleen, intestinal atony;
• Kale juice helps heal ulcers, wounds, and superficial burns;
• It increases appetite and secretory activity of the stomach, regulates intestinal activity and generally improves digestion;
• A preventive measure against scurvy, as it contains a significant amount of vitamin C;
• Contains phytoncides that have an antibacterial effect and are used against Staphylococcus aureus and tuberculosis;
• It stimulates the body's absorption of iron and has an antioxidant effect.

The specific characteristics and properties of the key ingredient kale:

Kale (Brassica oleracea), also called leaf cabbage or kale, is a plant species in the Brassicaceae family, which includes many common varieties used as vegetables, such as cabbage, broccoli, cauliflower, Brussels sprouts, etc. Kale is an annual or biennial plant about 45 cm tall, which forms only foliage without heads. It is grown mainly in Europe and North America. The foliage of the plant is used.

It is used in cooking and folk medicine, as well as in floral decoration. Kale is high in beta-carotene, vitamin K, vitamin C, calcium, potassium, iron, sulforaphane, antioxidants. It is a source of two carotenoids - lutein and zeaxanthin. The beneficial properties of kale for health were known even to the ancient Romans.

The juice of the leaves is recommended for stomach and duodenal ulcers, gastritis and colitis. Kale contains sulforaphane, which has antibacterial effects. Kale is effective for purulent wounds and ulcers, as well as liver diseases. It helps to lower cholesterol levels in the body. Kale juice lowers blood sugar, increases the excretion of excess fluids from the body and is very effective in combating constipation.

Kale leaf juice /Brassica oleracea L. var. sabellica L./ 99.5%; standardized extract of camu camu fruit /Myrciaria dubia/ 0.3%, providing natural vitamin C, citric acid.

No added sugar - contains naturally occurring sugars.

Application: Contributes to the normal functioning of the body.

Note: Shake before use. If pregnant or breastfeeding, consult a doctor before use. Do not use as a substitute for a varied and nutritious diet. Do not exceed the recommended daily dose.

Recommended daily dose of the product: 25 ml 1-2 times daily, half an hour before meals.

Storage: In a cool, dry place, out of reach of children, away from direct sunlight. After opening, store in the refrigerator. Consume within 21 days after opening.

Expiration date and batch: Marked on the packaging.

Manufacturer: EkaMedica, Poland.