Mastic Gum 500 mg - 120 capsules

The mastic tree (Pistacia lentiscus) is more of a shrub that grows in the Mediterranean region. From Portugal, on one side of the Mediterranean Sea, to Turkey, on the other. It was known and widely used by the ancient Greeks and Romans to treat various gastrointestinal problems. In fact, ancient Greek physicians, such as Hippocrates and Dioscorides, mentioned its properties and recommended its use. The astringent and aromatic qualities of the tree's bark were traditionally used to freshen breath and tighten the gums.

The mastic Mastic is a natural product that has been used for over 2,500 years to promote intestinal, stomach, and liver health. However, it was not until the mid-1980s that researchers confirmed the efficacy of mastic gum in supporting the cells and tissues of the stomach and duodenum. Taking one gram daily has been found to be safe and effective in supporting gastric health. In addition to its antioxidant properties, scientists also believe that mastic gum is beneficial in balancing gastric secretions.

The mastic Mastic gum has also been used for centuries to promote oral hygiene. In fact, modern research suggests that mastic gum may be an effective tool for promoting healthy teeth and gums. Additionally, a study published April 20, 2007 in the journal Ethnopharmacology indicated that the gum may have hepatoprotective and cardioprotective properties in humans. Previous animal studies have shown that mastic gum supports liver health.

Keep out of the reach of children.

Recommended intake: 2 capsules per day with water or juice on an empty stomach or as directed by your qualified healthcare professional.

Note: If you have a medical condition, are pregnant, breastfeeding, trying to conceive, are under 18 years of age, or are taking medication, consult your doctor before using this product.

Other ingredients: Cellulose, magnesium stearate (vegetable source) and silicon dioxide. The capsule consists of hydroxypropylmethylcellulose.

Does not contain: Wheat, gluten, soy, dairy, eggs, fish/shellfish, peanuts or tree nuts.