Cacao Alcalinizado, Bio - Bio Alkalized Cocoa powder, 200 g myconatur

Organic Alkalized Cacao

Organic alkalized cocoa powder x 200 g

Natural cocoa has a light, reddish color and a naturally tart taste due to the acids contained in cocoa. Its natural acidity is between 5 and 6.

In 1828, Dutch chemist and chocolatier Conrad Johannes Van Houten discovered that treating chocolate with an alkaline solution (potassium carbonate, K₂CO₃) makes cocoa more soluble, darker, and mellows its taste.

The acidity of cocoa processed in this way is 7 (neutral). In this way, alkalized cocoa has a milder taste. Gradually, cocoa lovers began to prefer this option because it made it easier to prepare drinks and sweets.

Alkalized cocoa contains many flavonoids, which are beneficial for heart function, strengthening blood vessels, better brain function and memory clarity. The product also contains important vitamins, proteins and minerals that naturally boost immunity.

Taking the product also helps maintain bone strength through the magnesium, zinc, and iron it contains.

What is it? Organic alkalized cocoa powder?

• It has a reddish-brown color;
• Delicate taste that is less bitter than natural cocoa;
• With very good solubility;
• Alkalized, with 10-12% fat content;
• The product is rich in fiber;
• It has a low salt content, so it helps maintain normal arterial blood pressure;
• The alkaline pH of the product is ideal for dilution in hot and cold drinks;
• Low sugar content.

Organic Alkalized Cacao of a company Myconatur is a type of natural cocoa powder that undergoes an alkalization process (Dutch process), in which certain cocoa beans are selected and processed to reduce their bitterness and acidity.

The glycemic index of organic alkalized cocoa is low (20), making it a suitable product for consumption by diabetics.

The organic alkalized cocoa of Myconatur It is perfect for adding to your breakfast in a glass of milk or a vegetable drink. You can also use it in making chocolate-flavored desserts and pastries.

Ingredients: Cocoa alkalized*

*from organic farming

Does not contain gluten. Does not contain Bisphenol A (BPA Free). Suitable for vegans.

Recommendations for use: A tablespoon of the product can be added to milk, vegetable juice, or used to make chocolate-flavored desserts and pastries.

Storage: In a cool, dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Myconatur, Spain.