Japan Green Tea Hojica Bio - Hōjicha, 25 G Herbes del Moli

Bio Te Hojicha

Organic Japanese green tea Hojicha x 25 g

Bio Te Hojicha is an organically roasted Japanese green tea (Thea sinensis), a variety of the Bancha variety, which is produced by the Spanish company Herbes del Moli.

Unlike traditional Japanese green tea, Bio Te Hojicha Hojicha is roasted after the leaves are steamed. This removes the typical bitter taste of green tea and gives it the characteristic Hojicha earthy taste.

Due to their heat treatment, the leaves of Hodžić are brown with reddish hues.

The color of the finished drink Japanese green tea Hojicha It resembles coffee, but has a more reddish hue and a smoky aroma.

It has a hint of toasted caramel that dulls the classic taste of green tea.

Organic Japanese green tea Hojicha contains a relatively smaller amount of caffeine.

The Spanish brand's tea Herbs del Moli contains a large amount of polyphenols, which have antioxidant activity, and due to the fact that Bio Te Hojicha is made up of old leaves and stems, it has a lot of magnesium, calcium, potassium and fluoride.

Health benefits of taking Japanese green tea Hojicha:

• With a very pleasant aroma;
• Fights free radicals that can damage cells;
• It has a beneficial effect on anxiety and sleep disorders;
• Contains magnesium, which is a natural muscle relaxant;
• Promotes digestion;
• Fights bad cholesterol;
• Improves the absorption of sugars;
• Suitable for children, as well as for people with cardiovascular problems;
• A great choice for people with arterial hypertension.

Depending on the desire for a milder or stronger taste, 2-3 grams of tea are needed for 1 cup of water. The water is heated to 80-85 °C, the vessel is removed from the heat and the tea leaves are placed in it. They are steeped for 3 to 5 minutes, with a shorter steeping time, the tea is lighter and fresher.

Bio Te Hojicha It is good to drink in cold weather and after meals, and is also suitable for people with a more delicate stomach.

Bio Te Hojicha of the brand Herbs del Moli has 100% organic ingredients.

Ingredients: Bancha tea

Recommendations for use: One tablespoon of the product is poured with 200 ml of boiling water, left to stand for 5 minutes and strained.

Storage: In a dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Herbes del Moli, Spain.