Bob Mung - Germ Seeds Bio, 50 g Dary Natury

Fasola Mung Nasion ana kielki EKO

Mung bean, sprouting seeds, BIO

EKO nasiona na kiełki Fasola MUNG 50g are eco mung bean seeds for growing sprouts. Mung bean (Vigna radiata) is a plant widely used in the cuisine of China and other Southeast Asian countries. Consuming mung beans boosts immunity and metabolism, stimulates the production of red blood cells, and also reduces the risk of cardiovascular diseases. It is suitable for vegetarians, and according to Ayurveda, it is a recommended food for every body type, providing them with enough energy and valuable substances. The amount of vitamins and minerals increases several times during germination. Mung bean sprouts are rich in vitamins A, C and the entire B group, as well as the digestive and antioxidant enzymes necessary for the body.

At home, sprouts are prepared as follows: Take a flat plate, line it with gauze or other water-absorbing material. Sprinkle seeds on the gauze in a single layer and pour water, preferably boiled and lukewarm. Keep the gauze always wet. Place the seeds in a warm and preferably dark place. Depending on the type of germinating plant, sprouts appear after 2-4 days.

Benefits of mung bean sprouts:

• Beneficial effect on the digestive system: Sprouts are rich in fiber, which normalizes intestinal motility, helps with better absorption of nutrients and the rapid elimination of harmful ones.
• Normalizes metabolism and helps with weight loss: The product helps normalize metabolism, not only due to improved bowel function, its unique detoxification abilities help even with poisoning. Mung bean sprouts effectively remove heavy metal salts and other aggressive components from the body.
• Antioxidant effect: Mung bean sprouts contain antioxidant elements - substances that can resist excessive levels of free radicals and prevent premature aging.
• Improving the functioning of the cardiovascular system: A positive effect of the product on cardiovascular activity is also reported - it reduces the level of bad cholesterol, stabilizes blood pressure, increases the elasticity of blood vessels, including large arteries and veins.
• Prevention and treatment of diabetes mellitus: Sprouts have a low glycemic index, which helps normalize blood sugar levels.
• Increases stamina: The product has a good effect on stamina, which is especially important for men. Sprouts help build muscle mass and relieve fatigue.
• Normalization of hormonal levels: A particular benefit for women of regular use of mung bean sprouts lies in the beneficial effect on hormonal levels during menopause.

The specific characteristics and properties of the key ingredient – ​​mung bean sprouts:

Mung beans originate from India, but today they are most often found in Chinese cuisine. They are also popular in Turkmenistan, Tajikistan, Uzbekistan, Japan, Korea and, of course, at home - in India. Mung beans are used in a variety of dishes. In addition to the beans themselves, their sprouts are also used in cooking. In addition to the mentioned benefits of sprouts, a number of other applications in folk medicine and healthy eating can be listed. Mung bean sprouts can be used for the prevention and treatment of inflammatory processes.Sprouts are a good natural antibiotic, which means they cope well with emerging and already existing inflammatory processes caused by the activity of pathogenic bacteria. Regular consumption of sprouts during flu seasons protects against illness. Mung beans play an important role in the diet of a pregnant woman, contributing to the development of strong immunity in the unborn child. It is also noted that the product improves the taste of breast milk. Mung bean sprouts contain phytoestrogens, which stimulate the production of hyaluronic acid, collagen and elastin, as a result of which the skin becomes younger, toned and healthy. Sprouts are a great product in the fight against excess weight, as they saturate for a long time and reduce the desire for sweets.

Ingredients: Mung bean seeds* 100%

*product of organic farming

Recommendations for use: At home, sprouts are prepared as follows: Take a flat plate, line it with gauze or other water-absorbing material. Sprinkle seeds in a single layer on the gauze and pour water, preferably boiled and lukewarm. Add water so that the gauze is always wet. Place the seeds in a warm and preferably dark place. Depending on the plant species, sprouts appear after 2-4 days. For coarse seeds, such as peas, soybeans, chickpeas, etc., or seeds with shells, such as pumpkin, sunflower, sprouts are cut before consumption, and fine seeds are used whole.

Expiration and batch: Marked on the packaging.

Storage: In a cool, dry place, away from direct sunlight.

Expiration and batch: Marked on the packaging.

Manufacturer: Dary Natury, Poland.