Dary Natury ® Fox Pokrzywy ECO
Darry Natury ® Nettle leaf BIO
Tea, 100 g
Supports the circulatory system
Darry Natury ® - For the love of nature
Dary Natury® is a Polish family-owned company that believes in collaborating with nature to create products that are beneficial to both people and the environment. Their dedication to nature and sustainable practices are the roots of their business.
Dary Natury® is an example of sustainability and responsibility towards nature. Love for and respect for nature can be combined with a successful and responsible business model that contributes to maintaining the ecological balance and the health of the planet.
Herbal teas and blends in eco-friendly packaging:
Herbal teas and blends are available in packaging made from 100% recyclable glass and paper, biodegradable, unbleached and non-chlorinated cellulose plastic, corn starch. This not only ensures quality storage of our products, but also reduces negative impacts on nature.
Nettle leaf tea:
The use of stinging nettle (Urtica dioica) has a long history and can be traced back to ancient times. Stinging nettle is an herb that has been used in traditional medicine and nutritional purposes for centuries.
Today, stinging nettle is known for its nutritional, antioxidant, and anti-inflammatory properties, as well as its ability to support blood and skin health. It also continues to be the subject of scientific research to better understand its actions and potential health benefits.
Chemical composition:
Nettle leaves are rich in various active substances such as:
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Vitamins: Nettle contains vitamins A, C, and K, which are important for skin health, the immune system, and the cardiovascular system. It also contains folic acid, also known as vitamin B9.
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Minerals: Nettle contains minerals such as iron, magnesium, and calcium, which are important for bone health and metabolism.
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Flavonoids: These ingredients are powerful antioxidants that help fight free radicals and reduce inflammation in the body.
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Carotenoids: Nettle contains carotenoids, such as beta-carotene, which is notable for its antioxidant and anti-inflammatory properties.
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Nitrogen-containing compounds: The herb contains nitrogen-containing compounds such as amino acids and amines, which can support various aspects of metabolism.
Medical applications:
- for detoxification
- for digestive disorders
- for skin problems
- in iron deficiency anemia
- for cardiovascular problems
Healthy benefits:
The health benefits of the herb Urtica dioica folium, or nettle leaf, are multifaceted and cover various aspects of the body. It is important to note that the effects of nettle are supported by the rich and diverse chemical composition of the herb. Here are the health benefits of using nettle:
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Immune system and skin health: Nettle leaves are rich in vitamin C, which supports the immune system and helps protect against various infections and diseases. Vitamin C is also important for skin health, as it is involved in the production of collagen and in fighting free radicals that can cause skin aging.
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Anemia: Nettle contains iron and folic acid, which are important for maintaining healthy hemoglobin levels and preventing iron deficiency anemia. Hemoglobin is a protein in red blood cells that has the ability to bind and transport oxygen. Getting enough iron through food, including from the herb nettle, helps support the health and quantity of red blood cells in the fight against anemia.
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Antioxidant and anti-inflammatory effects: Nettle leaves contain antioxidants, including carotenoids and flavonoids, which help reduce cell damage and inflammation in the body. This is useful in fighting various inflammatory conditions and diseases.
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Supports the digestive system: Nettle has been traditionally used to relieve stomach problems and digestive discomfort. This effect is due to the content of tannins and other compounds that help relieve gas and dyspepsia.
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Cardiovascular Health: Newer research suggests that the antioxidant and anti-inflammatory properties of stinging nettle support heart and blood vessel health. This is due to stinging nettle’s ability to help regulate blood pressure and reduce oxidative damage in the circulatory system.
Ingredients: Nettle (100% leaf) /Urtica doioda folium/.
*product of organic farming
Recommendations for use: Pour one teaspoon (1.5 g) with a cup of boiling water and leave to infuse.
Cover and simmer for about 10-15 minutes. Take 1-2 times a day.
Storage: In a cool, dry place, away from direct sunlight.
Expiration and batch : Marked on the packaging.
Manufacturer : Dary Natury, Poland.
